WHAT INGREDIENTS ARE IN GARLIC PARMESAN POTATO WEDGES?
Large russet potatoes
Olive oil
Salt
Garlic powder
Italian seasoning
Shredded parmesan cheese
Fresh parsley or cilantro (optional)
HOW DO YOU MAKE GARLIC PARMESAN POTATO WEDGES?
So easy you’re going to think you should make these every night. Go ahead, I won’t fight ya!
Preheat the oven to 375 and get to work prepping your potatoes (more on that below).
Lightly grease a large baking sheet and set it aside. Then, add the potato wedges to a large bowl, drizzle with olive oil, and toss to coat. In another small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle the potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
Place the seasoned and cheesed potato wedges on your prepared baking sheet in a single layer, skin-side down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping
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