I’ve since tried to get a handle on my addiction in my adult years by ordering fries on the side only here and there when eating out, instead of going with the fries-with-everything motto I endorsed for 20 years. Oftentimes I’ll just share with the husband, he doesn’t mind giving up a few…or 60%. He’s awesome like that.
And when I’m craving fries at home in my sweats, I usually make my own instead of heading out for a to-go order. And these…well, Wendy’s natural cut fries have nothing on these baked garlic parmesan potato wedges! So when I say these are worth making, I really mean it!
Weight Watchers Strawberry Cheesecake Jars
NEW YORK CHEESECAKE
You know this meatloaf is bomb when all the kids gobble it up!
My white is whiter than snow: I bleach things quickly, my husband says I’m the Snow Queen
CREAMY POTATO & HAMBURGER SOUP
Breakfast for Lunch Easy Lunchbox
Just a teaspoon, and the orchid miraculously blooms many flowers
Muffins ready for the oven in 2 minutes
STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT