I’ve since tried to get a handle on my addiction in my adult years by ordering fries on the side only here and there when eating out, instead of going with the fries-with-everything motto I endorsed for 20 years. Oftentimes I’ll just share with the husband, he doesn’t mind giving up a few…or 60%. He’s awesome like that.
And when I’m craving fries at home in my sweats, I usually make my own instead of heading out for a to-go order. And these…well, Wendy’s natural cut fries have nothing on these baked garlic parmesan potato wedges! So when I say these are worth making, I really mean it!
Title: Spaghetti in a Pan with 250g Mushrooms and Cheese – A Quick, Creamy, and Flavorful Dish Ready in 30 Minutes
My Irish grandma taught me this recipe, and I swear I make it all year long!
Chocolate Muffins in 3 Minutes with 50g Chocolate – Quick & Irresistible!
INDIAN BREAD WITHOUT YEAST AND IN SARTEN
Tim Allen and Roseanne Barr Cancel Their Non-Woke Show With ABC: “They Lost Their Credibility”
No-Bake Orange Cream Cake Recipe
Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables
Chocolate crepe
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!