I’ve since tried to get a handle on my addiction in my adult years by ordering fries on the side only here and there when eating out, instead of going with the fries-with-everything motto I endorsed for 20 years. Oftentimes I’ll just share with the husband, he doesn’t mind giving up a few…or 60%. He’s awesome like that.
And when I’m craving fries at home in my sweats, I usually make my own instead of heading out for a to-go order. And these…well, Wendy’s natural cut fries have nothing on these baked garlic parmesan potato wedges! So when I say these are worth making, I really mean it!
Bananas Foster French Toast
Cajun Shrimp Pasta with Sausage
This recipe rocks! It tastes even better the next day, if you can wait that long!
Pepperoni Pizza Casserole
Here’s a great idea for storing cherry stones! They are an unsuspected ingredient for this important preparation!
PARKING WARS: MY REVENGE ON ENTITLED NEIGHBOR’S GUESTS