- 2 medium zucchini
- 2 cups chicken, cooked and shredded
- 3 ounces cream cheese
- 1/4 cup ranch
- 1/2 cup shredded cheddar
- 1/8 cup buffalo sauce
- 1/2 cup shredded mozzarella cheese
Instructions
Preheat oven to 350 degrees
Slice the zucchini length wise and use a small spoon or teaspoon to remove the inside of the zucchini and form a “boat”
Place the hollowed zucchini in a 9×13 baking dish.
In a medium size mixing bowl combine the cooked chicken, cream cheese, ranch dressing, shredded cheddar and buffalo sauce.
Top with the shredded mozzarella.
Bake 20-24 minutes until zucchini is fork tender.
BUTTERNUT COOKIES
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
Strawberry Avocado Salad
With this remedy, your clothes will smell good for a long time: just put them in the washing machine
TRAGIC LOSS. With heavy hearts, we announce the passing.
Entitled Parents Demand $1000 from Nanny for Vacation Plane Tickets – The Lesson They Learned Was Harsh
Julia Roberts: Embracing her well-deserved vacation
Breaking: Roseanne Barr Joins Forces with Mark Wahlberg and Mel Gibson in Launching Non-Woke Production Studio
CRACK BREAKFAST SLIDERS (BACON EGG & CHEESE)