The 70° F cookie dough baked in a 350° oven had a medium spread and are the cookies in the photos in this post.
The 73° F cookie dough baked in a 350° oven had the most spread, however it was just slighter than the 70° cookie dough.
Optional decorating ideas
For a pretty, sparkly look, roll the balls of dough in granulated sugar before baking.
For a salty sweet flavor, instead of rolling in sugar, sprinkle the cookies with sea salt after baking. If sprinkling with sea salt, reduce the salt in the cookie to ½ teaspoon.
Press a pecan half or chopped pecans onto the top of the unbaked ball of dough before baking.
For these cookies, I rolled the dough into a ball, pressed chopped pecans into the top half of the ball, gave it another roll between my palms, rolled it in sugar, then pressed a pecan half into the top.
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
Creamy Cheesy Baked Gnocchi
PHILLY CHEESESTEAK SLOPPY JOES
Planting a cherry tree in 20 days with the split heart tip: one seed is enough
Primanti Bros. Loses 3 Major Sponsors After J.D. Vance Fallout: “No Sandwiches, No Sponsors”
Elon Musk Declares: “Pride Flags Should Be Banned from Classrooms, Permanently!” — Sparks Heated Debate on Inclusivity in Education
Breaking: Garth Brooks Signs A Multi-Million Dollar Deal With Bud Light, Loses Almost $40 Million In A Single Day
I made this last Sunday when family was over, and everyone wiped their plates clean
Rôti classique aux légumes