RECIPE NOTES AND HELPFUL TIPS
Both flour and corn tortillas work for this recipe.
You can use canned or jarred enchilada sauce; however, homemade is highly recommended because of the amazing flavor.
Feel free to swap out the toppings for what your family enjoys most. Other garnishes might include black olives, sour cream, green onions, jalapeno pepper, salsa, or shredded lettuce.
A Mexican cheese blend can be substituted for the cheddar cheese and the Monterey Jack cheese.
Pinto beans, navy beans, lentils, or black-eyed peas can be substituted for black beans, although they should all be precooked for this recipe.
This recipe tastes best right out of the oven. If reheating, cover the casserole with foil and place it in a 350-degree oven for 20-25 minutes. You can also reheat it in the microwave or toaster oven.
Store leftovers in an airtight container in the fridge for up to 3 days.
Peanut Butter Fudge
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
Cranberry and orange bread with simple glaze
NO BAKE PEANUT BUTTER ECLAIR CAKE
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
Breaking: Whoopi Walks Out Crying After Confronting Tim Scott on ‘The View’
I tasted this pie and couldn’t stop eating this recipe the next day
My Father Took Back the Motorcycle He Gifted Me after I Restored It, So I Got My Revenge
Jets Coach Vows to Quit ‘Immediately’ if Colin Kaepernick Joins: ‘He’s Trouble’