Don’t get me wrong, I like the old –fashioned pineapple upside down cake, with thick cake part full of brown sugar and vanilla flavor (check out this delicious Magic Custard Cake recipe if you’re into the vanilla flavor) and the buttery, browned sugar juicy topping dripping on all sides of the cake, but this way I could get a lot more of my favorite part.
Three layers of pure deliciousness sound so much better than one layer!
If you ever baked Pineapple Upside Down Cake than you know as the cake bakes, the buttery brown sugar sauce bubble up the sides, creating a buttery glaze on all sides of the cake. And it’s absolutely the best part! So you can imagine how juicy, moist and buttery this cake will be when the cake batter part and the glaze part are in a different ratio, in favor of the glaze of course.
CRESCENT AND CHICKEN ROLL-UPS
Old-Fashioned Italian Zucchini Fritters
Crispy spinach and chicken noodles
Neighbor’s Little Girl Left a Mysterious Gift—What Was Inside Made My Blood Run Cold
Ham and Cheese Sticks
Wow! Look at the prices of a McDonald’s menu in 1972! Good ole days…
MIX BLEACH AND SALT AND YOU’LL SAVE A LOT OF MONEY AT THE END OF THE MONTH
How to remove mold stains on a sofa is a skill that not everyone knows when using a sofa. Here 5 Natural, non-toxic ways to remove mold stains on sofas
Greek Chicken Gyros