In a large bowl, combine together farmers cheese, feta and Mozzarella until the mixture is creamy is smooth.
Divide the dough into 6 equal parts. Roll out each one into a 7 inch round shape.
Roll up two ends while leaving the center open for the filling. Dough should resemble boat shape.
Place the cheese filling in the center. Leave them to rise for about 30 minutes covered with a towel.
Bake at 425°F for 15 minutes or until lightly golden.
Cut a slit or make an indent in the center of cheese filling, add an egg to each opening and 1/2 tbsp of butter. Return to the oven for 5 more minutes. Serve immediately.
Vegan Potpie
ITALIAN DRUNKEN NOODLES
When The Pilot Realized Why The Birds Were Flying Next to The Plane, He Began To Cry
“Sweeten Up Your Laundry Routine: Here’s How to Use Sugar to Keep Your Clothes Fresh and Clean!
Here’s how to simply defrost the fridge in no time
My Heart Sank When I Found Out Why My Kids Were Fundraising at My Ex’s