- 1 large egg
- 3/4 cup Nutella
- 1 cup all-purpose flour
FOR THE FILLING
- 1/2 cup Nutella
- 1/2 cup chopped hazelnuts
Instructions
In a bowl, combine the egg, flour, and Nutella until smooth.
Cover the bowl of dough with plastic wrap and let it rest for about 15 minutes on the counter at room temperature. In the palm of your hands, roll evenly sized balls of dough. Using your thumb, form a well in the center of the dough. Fill it with a dollop of Nutella and top it off with some chopped nuts.
Bake the cookies at 350°F for 10 minutes. Let them cool for about 10 minutes before serving. Enjoy!
Insulting Birthday Gift: How I Turned My Husband’s Cruelty into Sweet Revenge
The Mystery of the Dark Red Circles: Why Olympic Athletes and Celebrities Are Sporting This Unusual Trend
2 tips for removing orange stains from toilets and bathtubs
Pour vinegar in your toilet. Here’s why. This is something plumbers will never tell you
Limestone and halos on the sink: infallible tips for polishing
Unleash the Tropical Delight: How to Cultivate Mango Trees in Pots