Why this Treat is Best
It’s no secret that I am obsessed with Rice Krispie Treats.
I’m not talking about those nasty prepackaged ones in the blue wrappers…I’m talking fresh and gooey, homemade Rice Krispie Treats.
If you’re new around here, you may be thinking.
It’s true. It’s the strangest thing for a grown woman (I’m almost 50, by the way) to be obsessed with Rice Krispie Treats. But I’ve come to embrace it over the years!
When you show up to a potluck and find a stack of homemade krispie treats on the table between the chicken tetrazinni and potato salad, it’s odd.
When you make a batch at home only to eat the entire pan before your FOUR lovely children get home. Again, odd.
I am obsessed. I have no will power when it comes to those gooey delicious treats.
Today’s recipe is perfect, here’s why:
- Strawberry and chocolate rice krispie treat layers.
- Sandwiched together with a creamy marshmallow filling.
- Inspired by Neapolitan flavored ice cream–only these treats don’t melt in the sun!
- This recipe is easy to make with an eye-catching combination of colors
Ingredient Notes
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
Light Mimosa roe with tuna and chilli: a delicious fresh dish
Fixed dinner tonight and my hubby ate more than half of this. So tasty
My 5-year-old son started avoiding his mom – His reason greatly worried me, so I confronted my wife
Whoopi Goldberg Announces Plans to Leave America: ‘I Wasn’t Respected Here’
Mini Wraps: A Delicious and Original Recipe to Share with Your Guests
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!
Cheesecake Crescent Rolls Casserole Recipe