Slice peaches into thin slices. Place them into a bowl and sprinkle them with sugar, corn starch, and cinnamon. Toss until well coated
ASSEMBLING THE PIE
Divide dough into two equal pieces or keep it in one piece for a large galette. Roll out each piece into a circular shape (it doesn’t need to look perfect, just ensure there are no holes).
Arrange the peach slices in circles, starting from the middle of the dough. Be careful to leave enough space on the outer edges so you can fold them over to form the crust.
Whisk the eggs together. Brush the crust with the scrambled egg and sprinkle on the sugar.
Bake at 415°F for 20 minutes, or until golden brown. Enjoy!
This recipe is better than most Chinese takeout versions
CROCKPOT LASAGNA
Love making a huge batch of this and freezing for later! Quick and easy meal!
Old-Fashioned Chicken and Dumplings
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
Aluminum foil in the freezer, why you should do it
Are You Old Enough To Remember This Object?
Breaking: Guy Fieri Kicks Robert De Niro Out of His Restaurant, Tells Him to ‘Dine in Some Woke Place’
MOUNDS CAKE