All in all, Shepherd’s Pie is an easy-to-make dish that is sure to please. With just a few ingredients and some basic prep work, you can enjoy classic comfort food with friends or family.
Shepherd’s pie may seem complicated, but it’s actually quite simple to make and uses very simple ingredients to create one of the best meals you will ever try for Saint Patrick’s day.
What Goes With Shepherd’s Pie?
One of the best parts about shepherd’s pie? It’s so hearty and packed with everything you need to have a full meal all in one that it doesn’t really need a side dish. I do like to make buttery biscuits on the side to dip in all that gravy!
Shepherd’s pie or also known as cottage pie, is a savory dish of cooked minced meat, usually either ground beef or ground lamb cooked with veggies then topped with mashed potatoes and baked.
To keep your casserole fresh, store your shepherd’s pie in an airtight container in the fridge for up to five days. You can reheat in the oven or microwave until warmed through.
This is one casserole that’s guaranteed to satisfy even the pickiest of eaters. Plus, it’s also a great way to sneak some extra veggies into dinner! The kids wont even taste them!
Ingredients :
Salisbury Steak
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RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.