Shepherd’s Pie (Page 2 ) | August 14, 2023

Annonce:

Make sure to read the recipe card to get a full list of the ingredients

Oil – A common cooking staple, oil is often used to add flavor, moisture and texture to dishes.
Yellow Onion – This vegetable adds a mild sweetness and savory flavor to dishes.
Ground Beef/Lamb – Ground meats are a classic ingredient used in many traditional dishes, such as meatloaf or shepherd’s pie.
Garlic – An aromatic ingredient that is used as a seasoning in many cuisines, garlic has an unmistakable natural aroma and taste.
Dried Parsley – A dried herb often used for flavoring and garnishing savory dishes. It brings an earthy flavor and vibrant green color when added to recipes.
Dried Sage – A dried herb with a strong distinctive flavor, sage adds depth of flavor to everything from soups and salads to roasts and stuffing.
Salt – Essential for adding flavor to food, salt can transform basic ingredients into delicious dishes.
Worcestershire Sauce – A condiment with both sweet and sour flavors, Worcestershire sauce is used in sauces, marinades, and stews.
Balsamic Vinegar – This vinegar has notes of sweet fruitiness, which pairs nicely with salad dressings or drizzled over roasted vegetables.
Tomato Ketchup – Made with tomato paste and spices such as onion powder, garlic powder, sugar, vinegar, and salt, this condiment brings sweetness and tangy flavors to meals like hamburgers or french fries.
Tomato Paste – Used as the base of tomato sauce, this thick concentrate can be used to give Italian dishes an intense tomato flavor along with a depth of color.
Beef Broth/Bullion – Used for adding umami flavors, beef broth or bullion takes regular dishes up a notch when added for extra richness in sauces or soup bases.
Can of Corn – Canned corn can add sweetness along with crunchiness when added raw into salads or cooked into casseroles or chilies.
Can of Carrots – This canned vegetable provides sweetness while also allowing you to get your daily dose of nutrients when cooked into recipes like soups and stews.