I use my flat whisk for this and it makes things super easy!
(My flat whisk could quite possibly be my favorite kitchen tool in the whole wide world. I use it to whisk eggs together in this recipe, or for scrambled eggs, or even if I have a powdered mixture that needs mixed. It mixes it so well! You can see this must-have kitchen tool, along with every other “Must-Have,” kitchen tool in my post: My Favorite Kitchen Tools )
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
Semolina balls
DULCE DE LECHE CAKE
Grilled Ribeye Steaks with Herb Butter
Put toilet paper in the fridge: the trick that solves a problem we all have
Grandmother’s Buttermilk Cornbread
A Taste of Tradition: Amish Cinnamon Bread Recipe
Cannelloni Filling & Béchamel Sauce Recipe
Without question, this soup is the sole one my husband enjoys