Depending on the size of your skillet, carefully place a handful of the sealed pastries into the heated oil. Fry the tarts for approximately two to three minutes per side, or until golden brown and crusty. Transfer the fried tarts to a paper towel-lined plate using a slotted utensil to absorb excess oil.
7th Step
While the fried pastries are still warm, sprinkle them with powdered sugar to add a hint of flavor and enhance their aesthetic appeal. Then, serve the warm Fried Apple or Peach Pies as a delectable dessert or a satisfying refreshment. These delights are ideal for sharing and savoring with family and friends.
a good soup!!! This is called Creamy Cajun Chicken & it tastes as good as it smells in the crockpot!!!
Easy Cheesy Breadsticks
Savory Puff Pastry with Ham, Cheese, and Vegetables
Cajun Pasta Shrimp and Chicken
The blonde beauty from the movie ’10’ is 67 years old now. This is her today
Bang Bang Shrimp Pasta
Amish Cinnamon Bread
It makes flies, mosquitoes and cockroaches fly away in less than 10 minutes
Bedbugs: the ingredient in your cupboards (and the garden) that helps eliminate them in record time