Depending on the size of your skillet, carefully place a handful of the sealed pastries into the heated oil. Fry the tarts for approximately two to three minutes per side, or until golden brown and crusty. Transfer the fried tarts to a paper towel-lined plate using a slotted utensil to absorb excess oil.
7th Step
While the fried pastries are still warm, sprinkle them with powdered sugar to add a hint of flavor and enhance their aesthetic appeal. Then, serve the warm Fried Apple or Peach Pies as a delectable dessert or a satisfying refreshment. These delights are ideal for sharing and savoring with family and friends.
Crab Rangoon Egg Rolls
These babies are the best to make for a game night or Sunday football session!
The apple dessert the world is going crazy about!
Kitchen cutting board, the butchers’ secret to making it look new again
Sweet Amish Macaroni Salad
Pumpkin Pie Glazed Scones!
Healthy Oatmeal Breakfast Cake: A Nutritious No-Flour, No-Sugar Start to Your Day
All-natural homemade fabric softener. Very effective, more so than industrial ones.
3 tips for unclogging pipes