Start by arranging the fresh green beans and the potato halves on a sheet pan as shown.
Place the pork tenderloins over the green beans and brush with hoisin sauce.
Season with additional salt and pepper and bake at 450 degrees in a preheated oven until pork tenderloins have an internal temperature of 140 degrees in the thickest part of the meat on an instant-read thermometer, 20 to 25 minutes.
While the pork tenderloins are roasting, in a small bowl mix up a simple herb and garlic butter compound that will help finish the tenderloins and the potatoes and green beans.
Remove tenderloins from oven and let rest, topping with half of the garlic herb butter. Slice once the pork has rested so the juices don’t run out and the tenderloin stays juicy.
Top potatoes and green beans with remaining garlic herb butter and stir to combine
TIPS FOR COOKING PORK TENDERLOIN
Why you should put 2 bay leaves under your pillow before going to bed
Rondelles Potatoes with Cheese Recipe
Homemade Pizza Recipe
ITALIAN DRUNKEN NOODLES
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS
Nothing beats my nana’s way of making this! Can eat it every morning
Rustic Peach Galette (Free-Form Peach Pie)
Butter swim biscuits