Start by arranging the fresh green beans and the potato halves on a sheet pan as shown.
Place the pork tenderloins over the green beans and brush with hoisin sauce.
Season with additional salt and pepper and bake at 450 degrees in a preheated oven until pork tenderloins have an internal temperature of 140 degrees in the thickest part of the meat on an instant-read thermometer, 20 to 25 minutes.
While the pork tenderloins are roasting, in a small bowl mix up a simple herb and garlic butter compound that will help finish the tenderloins and the potatoes and green beans.
Remove tenderloins from oven and let rest, topping with half of the garlic herb butter. Slice once the pork has rested so the juices don’t run out and the tenderloin stays juicy.
Top potatoes and green beans with remaining garlic herb butter and stir to combine
TIPS FOR COOKING PORK TENDERLOIN
this irresistible pineapple cream cheese cake!
Fried Potatoes and Onions/Peppers with Smoked Sausage
EASY TEXAS TURTLE SHEET CAKE
Slow Cooker Chocolate Turtles Recipe
Salted Butter Caramel Tiramisu and Pan-Fried Apples: A Gourmet Version of the Italian Classic
Use this to get rid of cockroaches and rodents.
I lost my mom’s recipe a long time ago and have been looking for a good substitute without success.
The image that baffled psychologists and neurologists. Those who see the two women have a genius-level IQ.
Country Fried Pork Chops