PRO TIP: If you have the rind from the block of Parmesan cheese, add it to the soup while it simmers for additional flavor.
Cook the lasagna noodles according to package instructions. Drain and cut them into smaller pieces. Remove the bay leaf, and add to the soup pot or to serving bowls. Garnish with Parmesan, Mozzarella, Ricotta and fresh parsley
Pro Tips
This soup freezes very well without the lasagna noodles. It’s much better to boil fresh noodles when you reheat the soup.
Feel free to let the soup simmer for as long as you like, it will continue to reduce and thicken as it does. Begin boiling the lasagna noodles when you’re just about ready to serve it.
The cheese really brings this recipe together and makes you feel like you’re having lasagna. The Mozzarella and Parmesan are my 2 favorites, but of course I love to add the Ricotta as well. Romano makes a great alternative to Parmesan as well.
What to Serve with Lasagna Soup
Garlic Bread with Cheese
Cheddar Bay Biscuits
Buttermilk Biscuits
Storage
Crispy and Flavorful: Amish Onion Fritters Recipe
LOW-CARB BACON CHEESEBURGER CASSEROLE
Gordon Ramsay’s Beef Stroganoff Recipe
Breaking: Gordon Ramsay Throws Beyoncé Out Of His Restaurant, “Didn’t Like Your So-Called Country Album”
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
Apple Dumplings Recipe
After approaching a Marine veteran he did not know, a man put this online.
Super Fluffy Homemade Muffins recipe
How to clean your stainless steel sink? Here’s the tip to make it shine!