Chop your broccoli florets nice and small so they can all fit inside the chicken.
Pick large chicken breasts.
Don’t cut your chicken breast all the way through, just enough to create a pocket.
If you don’t have an oven safe skillet, you can sear the chicken in a skillet first, then transfer to an oven safe dish.
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Saw this at a party. It was so innovative, I had to ask for the recipe
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
This is so good that I get requests for Sunday brunch all the time!
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