Chop your broccoli florets nice and small so they can all fit inside the chicken.
Pick large chicken breasts.
Don’t cut your chicken breast all the way through, just enough to create a pocket.
If you don’t have an oven safe skillet, you can sear the chicken in a skillet first, then transfer to an oven safe dish.
REFRIGERATOR PICKLED BEETS
Cheddar Ranch Crack Dip
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
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