Add in your honey, lemon juice + zest, and gluten-free flour, then whisk briskly until the flour is well incorporated.
Continue to simmer and stir until your sauce thickens a bit, then return chicken to your skillet and spoon some sauce on top. Cook another minute until just heated through.
Remove from heat, and sprinkle with fresh chopped herbs.
Serve with asparagus, green beans, or broccoli and quinoa or brown rice.
Spoon sauce over everything, and enjoy!
Ingredients
Washing machine, add 1 spoon: you save a lot on your electricity bill
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A friend showed how the grill “cleans” itself after roasting meat. Just put it in a bag and that’s it.
This dish is my partner’s weakness; he keeps going back for more.
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