Add in your honey, lemon juice + zest, and gluten-free flour, then whisk briskly until the flour is well incorporated.
Continue to simmer and stir until your sauce thickens a bit, then return chicken to your skillet and spoon some sauce on top. Cook another minute until just heated through.
Remove from heat, and sprinkle with fresh chopped herbs.
Serve with asparagus, green beans, or broccoli and quinoa or brown rice.
Spoon sauce over everything, and enjoy!
Ingredients
“If the American Flag Offends You, Maybe It’s Time to Find a New Country”
Aluminum foil in the washing machine, because everyone is starting to do it: the result is phenomenal
Beef Tips and Gravy
Old Lady Who Never Had Kids Takes DNA Test Which Reveals She Has a Daughter
Slow Cooker Chocolate Turtles Recipe
Slow Cooker Caesar Chicken