Heavily flour a work surface. You’ll need a rolling pin and something to cut the dumplings with. I like to use a pizza cutter.
I also like to use a small spatula to lift the dumplings off the cutting surface
Roll the dough out thin with a heavily floured rolling pin.
Dip your cutter in flour and cut the dumplings in squares about 2″x2″. It’s okay for them not to be exact. Just eyeball it.
Some will be bigger, some smaller, some shaped funny.
Use the floured spatula to put them on a heavily floured plate. Just keep flouring between the layers of dumplings.
If they will be cooked soon, this method works well.
If I’m going to cook them later in the day I layer them on a cookie sheet with wax paper between and lots of flour.
You can also freeze them like this and then transfer them to a ziplock bag
Loaded Mashed Potato and Meatball Casserole
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
Turkish bread filled with potatoes
Jackie Kennedy’s bodyguard rejected her offer of a playdate with their kids, he said she was a “great mom”
If you have one of these plants in your house, take care of it, because you have a treasure and you don’t know it
Chocolate Peanut Cookie Balls
Aluminum Foil for Door Knobs: The Trick for Keeping Yourself Safe
BUTTERMILK PIE – A SOUTHERN DELIGHT
Crepe Recipes