Add Sugar: Carefully, remove the bowl from the microwave and add the powdered sugar, salt, and vanilla extract. Stir with a wooden spoon until combined.
Move to Baking Dish: Line 8-inch square pan with parchment or wax paper and transfer the peanut butter mixture into the pan or baking dish.
Refrigerate: Next, place the fudge mixture in the refrigerator for at least two hours, until the fudge sets. Finally, cut the fudge into 20 small squares. Enjoy!
🍓 Strawberry-Chocolate Swirl Delight Roll 🍰🍫
That dish got gobbled up in record time – not a trace remained
I made this recipe for the first time, and my guests couldn’t wait to get seconds
Carne Guisada with floor tortillas
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