Add Sugar: Carefully, remove the bowl from the microwave and add the powdered sugar, salt, and vanilla extract. Stir with a wooden spoon until combined.
Move to Baking Dish: Line 8-inch square pan with parchment or wax paper and transfer the peanut butter mixture into the pan or baking dish.
Refrigerate: Next, place the fudge mixture in the refrigerator for at least two hours, until the fudge sets. Finally, cut the fudge into 20 small squares. Enjoy!
SOUTHERN FRIED CHICKEN
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Chocolate Zucchini Bread
This recipe is in my oven right now, and house is already smelling divine!
Fruity tapioca jelly drink,
Unemployed dad with face tattoo rejects 45 job offers since going viral with desperate work plea
Clean, Refresh and Organize Your Fridge Naturally
Learn how to Correctly Grow Beautiful Plants in Water
My grandmother used to make me sandwiches when I was little! Favorite recipe, breakfast