Add Sugar: Carefully, remove the bowl from the microwave and add the powdered sugar, salt, and vanilla extract. Stir with a wooden spoon until combined.
Move to Baking Dish: Line 8-inch square pan with parchment or wax paper and transfer the peanut butter mixture into the pan or baking dish.
Refrigerate: Next, place the fudge mixture in the refrigerator for at least two hours, until the fudge sets. Finally, cut the fudge into 20 small squares. Enjoy!
Home invaded by cockroaches? Here’s how to clean the floor to eliminate them immediately!
6 Tricks for Always Having Blooming Orchids and Making Them Last for Years
A brand new washing machine in just a few minutes. The most powerful ingredient in vinegar!
Peanut Butter Chocolate Chip Cookies
Millionaire Demolishes Old Man’s House, Unexpectedly Sees His Childhood Photo among Ruins — Story of the Day
Banana Oatmeal Chocolate Chip Cookies