Add Sugar: Carefully, remove the bowl from the microwave and add the powdered sugar, salt, and vanilla extract. Stir with a wooden spoon until combined.

Move to Baking Dish: Line 8-inch square pan with parchment or wax paper and transfer the peanut butter mixture into the pan or baking dish.

Refrigerate: Next, place the fudge mixture in the refrigerator for at least two hours, until the fudge sets. Finally, cut the fudge into 20 small squares. Enjoy!
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
CINNAMON SWIRL APPLE FRITTER BREAD
Zucchini Bake: A Delicious Alternative to Pizza
Most folks I know don’t know how to do this anymore. Thank you dad!
STRAWBERRIES CAKE
Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
SHOCK!!! Tesla CEO Elon Musk revealed a new water engine that will destroy the entire auto industry!
Homemade Buttermilk Biscuits
Clean windows without streaks – just a teaspoon in hot water!









