Spread the green bean mixture equally in a greased 9-by-13-inch baking dish. Toss the green bean mixture with the crispy fried onions.
5th Step
Cook for 25 to 30 minutes in a preheated oven, or until the edges are bubbling and the onions are golden. Take it out of the oven and let it sit for a little while before serving.
6th Step
Crack Green Beans are best served warm and go well with roasted meats and poultry, but they’re also great on their own.
I am 60 years old and only tried this recently. Great flavors!
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
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