– 1 Cup.Of shredded cheddar cheese.
– 1 Cup.Of crispy fried onions (French Fried Onions work well).
– 1/2 Tsp.Of garlic powder.
– 1/2 Tsp.Of onion powder.
– 1/2 Tsp.Of salt.
– 1/4 Tsp.Of black pepper.
PREPARATION:
1st Step
Bring a large saucepan of salted water to a boil. Green beans should be added and cooked for 5 minutes. The cooking process may be stopped by draining the beans and placing them in a big dish of cold water. Repeatedly drain, then put aside.
2nd Step
Mix in a large bowl the cream of mushroom soup, the sour cream, the shredded cheddar cheese, the garlic powder, the onion powder, the salt, and the black pepper. Mix together and smooth out with a good stir.
3rd Step
Toss the green beans gently in the creamy sauce until they are well-covered.
4th Step
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Cheesy Chicken Broccoli Pasta Bake
Bacon Cheddar Ranch Pecan Ball
With this remedy, your clothes will smell good for a long time: just put them in the washing machine
The Aluminum Foil on the Door Handle Trick: A Simple Security Hack
CHERRY SALAD
Desi Arnaz Jr. Reveals His Miserable Life as Lucille Ball’s Son
Beyoncé Announces Departure from the U.S.: “My New Country Album Goes Unheard”
DISHWASHER, ALWAYS PUT A SPONGE IN BEFORE STARTING IT