. Stand Mixer
. Instant-Read Thermometer
. Rolling Pin
. 9×13-Inch Cake Pan
Notes
Make it Gluten-Free: Substitute gluten-free flour for all-purpose flour. I recommend Bob’s Red Mill 1:1 Gluten-Free Baking Flour.
Make it Dairy-Free: For the butter, substitute coconut oil, margarine, or shortening. For the milk, use water, coconut milk, almond milk, or cashew milk.
Microwave Proofing Box: Heat 1 cup of water on high power in the microwave for 2 minutes. Leave the cup inside and immediately add the covered tray of cinnamon rolls. Close the door until the rolls double in size. Alternatively, make an oven-proofing box.
Storing: Store in an airtight container at room temperature for up to 2 days, refrigerated for up to 7 days, or frozen in a resealable plastic bag for up to 4 months.
Reheating: Cover with foil and heat in the oven at 350ºF (177ºC) for about 10 to 15 minutes until warm. Alternatively, microwave individual rolls in 5 to 10-second increments until warm
Garlic Butter Turkey Bacon Alfredo Pizza Twists
My neighbor took one bite and came running over to me asking for the recipe
BLUEBERRY SOUR CREAM COFFEE CAKE: A BURST OF BERRY BLISS
Salmon Cakes (with Canned Salmon)
Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort!
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”
Crockpot Chicken & Dumplings
They told my wife: “You Are Not Pretty Enough to Work Here” I had to do something about it
Potato fritters: you’ll really fall in love with this recipe