Add the garlic, Worcestershire sauce, bay leaf, and soup seasonings. Add the beef and chicken broth. Bring to a boil, then reduce to a simmer. Add the meat and simmer for 1 hour.
Add the peas while you cook the noodles separately (See section below as to why that’s done separately.) Add the mushrooms back to the soup. To serve, add the cooked noodles to serving bowls and ladle the soup on top.(if you don’t anticipate leftovers, you can add the cooked noodles to the pot of soup.)
Cooking the Noodles Separately
Although it’s convenient to cook the noodles right in the soup, there are 3 reasons why I recommend boiling them separately and adding them directly to serving bowls:
This recipe is in my oven right now, and house is already smelling divine!
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.
Sugar-Free Energy Snack Recipe
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
Hungarian Goulash
Breaking: Gordon Ramsay Throws Beyoncé Out Of His Restaurant, “Didn’t Like Your So-Called Country Album”
Harsh Remarks Including Her Huge Belly. “The worst pregnant belly I have ever seen”
This Elephant Is Breaking the Internet: Only 7% of People See the Second Hidden Animal in the Image
Towels, how to whiten them without bleach: it’s very simple