Add the garlic, Worcestershire sauce, bay leaf, and soup seasonings. Add the beef and chicken broth. Bring to a boil, then reduce to a simmer. Add the meat and simmer for 1 hour.
Add the peas while you cook the noodles separately (See section below as to why that’s done separately.) Add the mushrooms back to the soup. To serve, add the cooked noodles to serving bowls and ladle the soup on top.(if you don’t anticipate leftovers, you can add the cooked noodles to the pot of soup.)
Cooking the Noodles Separately
Although it’s convenient to cook the noodles right in the soup, there are 3 reasons why I recommend boiling them separately and adding them directly to serving bowls:
Homemade Vegetable Soup Recipe
LOW CARB CRACK SLAW: A Flavorful Twist on a Classic Dish
Amish White Bread
Vinegar: The Natural Solution to Cleaner, Fresher Clothes
The Unforgettable Chemistry of “Dirty Dancing”
A Citrus Delight: How to Plant a Lemon in a Cup to Perfume and Decorate Your Home
Hummingbird Feeders That Aren’t Clean Can Be Fatal To Hummingbirds
My grandma was the real master!
Poor Boy Helped an Old Man Fulfill His Dream and Had No Idea His Life Would Change the Next Day