Storage
Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.
This soup freezes well, and freezes best without the noodles. If freezing with noodles, be sure to set a timer to avoid overcooking them so that they aren’t mushy when reheated.
Tools For This Recipe
Meat Tenderizer– I cut the meat myself instead of purchasing cubed stew meat. This allows me to choose the cut, and to tenderize each side before cubing for more tender results.
Chef Knife– I have this one, it works well for cutting meat.
Kitchen Tongs– Easy to handle/flip the meat while browning.
Slow Cooker– This one has a browning/sauté function so that you can sear the meat right in the pot before slow cooking. (It also functions as an Instant Pot.)
Better Than Bouillon– I use this for my recipes as it’s easy to measure out customized amounts of broth and takes up very little storage space in the fridge. One jar lasts a long time!
Beef Noodle Soup
prep time: 15 MINUTEScook time: 1 HOUR 20 MINUTEStotal time: 1 HOUR 35 MINUTES
SERVINGS: 8 PEOPLE tap or hover to scale
PRINT RECIPE PIN RECIPE LEAVE A REVIEW
This Beef Noodle Soup is easy to make on the stove top or in the slow cooker! It has hearty bites of seasoned beef, vegetables, a savory broth, and delicious egg noodles.
Ingredients
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
LUNCHROOM LADIES BROWNIES
Instant Pot Ravioli with Brothy Sauce
Savory Potato and Vegetable Bake Recipe
Savory Italian Deli Sliders on Hawaiian Rolls
Black circle around toilet, you won’t get rid of it unless you do this | I have never had a bathroom
Exquisite grandmother’s sauce recipe for storage
Pumpkin Pie Rice Krispies Treats
Keto Buffalo Chicken Taquitos (3 Ingredients)