Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first. After a brief sear, I make a simple pan sauce using all the amazing flavors leftover. It’s a gourmet meal all made in one pan!
Let’s forgo expensive restaurants and make elegant seared scallops right at home. Often times it can be a bit intimidating to tackle seafood, but I’m going to break down the process and show you how to do it. It’s not as hard as it seems. I’ve added in one extra simple step to ensure that scallops are super flavorful and don’t dry out.
I find that a brine enhances the naturally sweet and light saltwater flavor of scallops. To get a nice caramelized surface, we’re going to thoroughly dry the scallops then sear in a hot pan without moving them. A creamy lemon garlic sauce is made right in the same skillet for extra flavor to drizzle on top.
Barbecue Chicken Burritos
Cheese and Herb Stuffed Flatbread
Bread Pudding in Casserole with Vanilla Sauce
It doesn’t get easier than this! Super easy to make and always a hit!
Orchids, how to make 100 flowers bloom at once: I’ve never had anything like this before
This will revive any yellowed or rotten plants in just a matter of hours
CREAMSICLE ORANGE FLUFF
Liégeois Chocolate: Easy and Ultra-Delicious Recipe to Try
Savoring Comfort: Slow Cooker Creamy Potato Bacon Soup Recipe