Cake:
Preheat oven to 300 degrees ~ In a Large bowl, using a hand mixer, cream together shortening, butter, sugar, 1 package Instant Vanilla Pudding, and 1 Package Strawberry Jello ( it will look crumbly. Next mix eggs in one at a time.
Add milk and mix batter till it resembles cake frosting. Next, add flour, salt, and Baking powder ( I just plop dry ingredients right on top the batter). Use a wooden spoon to slowly mix the flour in then finish it off with the hand mixer. This just keeps the flour from flying everywhere when you turn your mixer on.
Pour batter into a bundt pan that has been well greased with shortening. Use a wooden spoon to smooth batter around the pan. Bake @ 300 degrees for 1(1/2) hours.
Allow cake to cool for 10 – 15 minutes then carefully turn out on a clean surface to allow cake to finish cooling. Once cake is completely cool, frost it and top with strawberry crunch, recipes below.
Crunch Topping:
In a small bowl add 2 Tablespoons of butter, 1 (3 oz.) package of Instant Vanilla Pudding, and ONLY 1 (1/2) Teaspoons of Strawberry Jello ( Store the leftovers for a later use).
Use a fork to crumb together. Bake Crumbs at 350 degrees on a greased cookie sheet for about 10 minutes, or until slightly browned, stirring every few minutes.
Frosting:
In a small/medium bowl add cream cheese and marshmallow fluff. Use a hand mixer to mix together till fluffy.
This classic vanilla is to die for
I brought these to the party, and they were gone before I could grab one myself
ONE POT MEXICAN RICE CASSEROLE
A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.
Strawberry Cheesecake Cinnabon Rolls with Pecans
Wrap the drain in aluminum foil and save money: A perfect trick that few people know about!
Easter Cake Roll – Soft Lemon Cake with a delicious Cream Cheese Filling
Can You Spot The Bear Before This Hunter Gets Eaten? Most Adults Can’t!
Ultra-Moist Very Wet Chocolate Cake Recipe