▢8 ears corn on the cob, husks and silk removed
▢8 tablespoons unsalted butter, room temperature
▢1 teaspoon kosher salt, or adjust to taste
▢1 teaspoon freshly ground black pepper, or adjust to taste
INSTRUCTIONS
Preheat oven to 400°F.
Line a baking sheet with aluminum foil and place the ears of corn on the baking sheet. Reserve about 1/2 of the butter and spread the remaining butter on all sides of the ears. Sprinkle liberally with salt and pepper.
Bake, turning corn occasionally, for 30-45 minutes, or until corn starts to brown.
Remove from the oven and spread the remaining butter evenly over the ears of corn. Sprinkle with more salt and pepper if desired.
Serve and enjoy!
NUTRITION
Serving: 1ear of corn | Calories: 178cal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 306mg | Sugar: 6g | Fiber: 2g | Calcium: 6mg | Iron: 1mg
Delicious Brown Sugar Chops Recipe
This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
TRIPLE CRUST PEACH COBBLER
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
Parmesan Crusted Tilapia (Only 5 Ingredients)
Plus-sized model claps back at trolls who attack bikini photos – ‘look away’
Chocolate Mani
Creamy cookie dessert with no-bake chocolate frosting
Pour vinegar in your toilet. Here’s why. This is something plumbers will never tell you