Fresh thyme is key in this recipe. I used about 5 sprigs of snipped fresh thyme, and also a couple of sprigs more for garnish, on top of chicken thighs and mushrooms:
How to cook bone-in, skin-on chicken thighs:
Start by browning the chicken thighs in a large skillet, then bake them in the oven, for about 20 minutes until completely cooked through.
How to make Creamy Bacon Mushroom Thyme Sauce:
In the mean time, while the chicken thighs bake, start making the sauce by cooking the mushrooms and combining them with the chopped cooked bacon:
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
Homemade Chicken and Dumplings
Strawberry Lasagna
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So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
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Instant Pot Meatloaf
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This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it