Fresh thyme is key in this recipe. I used about 5 sprigs of snipped fresh thyme, and also a couple of sprigs more for garnish, on top of chicken thighs and mushrooms:
How to cook bone-in, skin-on chicken thighs:
Start by browning the chicken thighs in a large skillet, then bake them in the oven, for about 20 minutes until completely cooked through.
How to make Creamy Bacon Mushroom Thyme Sauce:
In the mean time, while the chicken thighs bake, start making the sauce by cooking the mushrooms and combining them with the chopped cooked bacon:
Wasn’t aware of this previously, but “Stabilized Whipped Cream” has truly transformed the game! My family constantly requests me to incorporate it now.
MAMA’S CORNBREAD DRESSING
Lumpia From The Philippines
Cleaning Tip: How to Remove Hair from Bathroom Drains!!
Days Before Wedding, Millionaire’s Daughter Dresses As Homeless to Test Her Wealthy Fiancé — Story of the Day
After tasting this, I’m never having potatoes any other way again!
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
Life doesn’t get easier than this! Comes together so fast and tastes amazing
Grandma’s Delicious Chicken Roll-Up