In a skillet that has a tight fitting cover, heat olive oil over medium high.
Add onion, peppers, garlic, ground beef, dry mustard, chili powder, salt and pepper. Sauté until ground beef is no longer pink, breaking up beef as you cook. (Drain any excess grease.)
Add rice and cook for two minutes letting rice absorb liquid.
Add tomato paste and cook for one minute.
Add canned tomatoes with juice, water and Worcestershire sauce. Stir, cover and simmer for 20 minutes covered.
After 20 minutes, remove lid and fluff the mixture then serve. If the mixture is too wet, cook for another few minutes with lid off.
If you are using the cheese, sprinkle on top for last few minutes of cooking time with lid on.
Irresistible Baked Apple Fritters: A Favorite for All Occasions
Honey Garlic Crawfish Fries
French Onion Chicken Bake
Irresistible Chocolate Peanut Cluster
Delicious mango banana bread recipe
‘Fastest Man in the World’ Noah Lyles, 27, Taken off Olympic Track in Wheelchair: What Happened?
How to Make an Eggshell Tea Fertilizer for Plants
At only 62 years old, the legendary actor is unrecognizable!
Dirty glass, have you ever tried this ingredient? You clean it in no time