2 tablespoons olive oil
1 cup diced onion
1 cup diced green bell pepper
1 tablespoon minced fresh garlic
1 pound ground beef, 80/20
1/2 teaspoon dry mustard
2 teaspoons chili powder
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup uncooked long grain white rice
2 tablespoons tomato paste
1 14.5-ounce can diced tomatoes with juice
1 cup water
1 teaspoon Worcestershire sauce
1 cup shredded cheddar cheese, optional and not shown in our photo
INSTRUCTIONS
Sausage, Egg and Cheese Breakfast Roll-Ups
I could eat this all the time and still love it. It’s seriously amazing!
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
4 Ingredient French Yogurt Cake (No Eggs)
Tennessee Onions !
Peanut Butter Microwave Fudge
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
After 30 years of marriage, just as she imagined enjoying good times in her second youth, she was surprised with an unexpected divorce
Easy Italian Meatloaf








