This easy, flavorful Texas Hash is a family favorite recipe! It’s made with ground beef, peppers, rice, tomatoes and chili powder.
A few months ago, after we posted this recipe for American Chop Suey, we received a comment from a reader named Michelle asking if we had a similar recipe – only instead of pasta it included rice! It was a dish that she remembered her mother making for their family – but she never wrote down her mother’s recipe and could never get the seasonings exactly right.
Our reader referred to this dish as “Spanish Rice” (not be to confused with our version of Spanish rice posted here). But after researching the request a bit more – we believe that the dish is more commonly known as Texas Hash – and here is our version!
Texas Hash is a quick and easy skillet dish that combines ground beef, rice, and diced tomatoes that are cooked together with onions and bell pepper – plus a touch of chili powder and other seasonings.
Cannoli Siciliani Recipe
Zucchini Boats Stuffed with Shrimp and Cheese
Pistachio Tiramisu: A Luxurious Twist on the Classic Italian Dessert
Specula’s Cake with Cherries: A Delicious and Juicy Treat
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
Nearly No One Recognizes This Antique Tool