Yes, even here in Southern California we’ve had, strangely enough, a bit of winter showing this year!
In today’s recipe, I used frozen puff pastry.
And all I did was rolling the pastry out sprinkle with a little sugar (for extra crunchiness), cut in strips and roll around the mold.
Italian Cream Stuffed Cannoncini (Puff Pastry Horns)
YIELD 12
PREP TIME 20 Min
COOK TIME 25 Min
INACTIVE TIME 1 Hour
TOTAL TIME 1 H & 45 M
Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream
INGREDIENTS
Continue Reading in next page
Hummingbird Cake Roll Recipe
Cherry Pie Bars (From Scratch)
Goodness gracious! I made this meal for a event, and it disappeared in minutes
Tried this out twice and it was a hit on both occasions! Eager to make it once more.
Lemon Cream Cheese Bread: A Tangy and Sweet Delight
Entitled Neighbor Vandalized My Sick Grandpa’s Car – I Taught Her to Mind Her Own Business
An 81-year-old grandpa walks into a guitar store, picks up one of the guitars, and starts playing to everyone’s amazement.
Clean Your Stove Top with Lemon: A Natural and Effective Method
Irresistible Spaghetti Bolognese