Yes, even here in Southern California we’ve had, strangely enough, a bit of winter showing this year!
In today’s recipe, I used frozen puff pastry.
And all I did was rolling the pastry out sprinkle with a little sugar (for extra crunchiness), cut in strips and roll around the mold.
Italian Cream Stuffed Cannoncini (Puff Pastry Horns)
YIELD 12
PREP TIME 20 Min
COOK TIME 25 Min
INACTIVE TIME 1 Hour
TOTAL TIME 1 H & 45 M
Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream
INGREDIENTS
Continue Reading in next page
I could eat this every day and not get bored. It’s just that amazing
Sour Cream and Chives Baked Potatoes
Banana Chocolate Chip Muffins
This Broccoli is So Delicious I Cook it Every Day! Easy Dinner Recipe with Egg
Creamy Brussels Sprout Stew with Meatballs: An Explosion of Sweet and Fragrant Flavors
Shrimp Alfredo
Which is better for cooking, gas or electric? These are some things to be aware of.
Cheesy Pork Chop Casserole Recipe
Classic French Ham Terrine with Parsley & Garlic🌿