Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream
I want to start the new year with the recipe of something special. Something Italian.
Something that I simply LOVE.
Something that is … what’s the right word?!?… DESSERT of course!!
And I don’t mean any random dessert but a crispy and buttery puff pastry shell exploding with rich and sinfully creamy custard.
Here is all I love (and need) in a pastry: lick-your-finger delicious (seriously!), easy to make (I used frozen puff pastry to make things easier), and oh-so pretty.
Take a look!
Banana Split Roll Cake Recipe: A Must-Try Delight!
Potato Bombs: The Quick Recipe for a Delicious Lunch in No Time
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
This meal was a hit at the dinner party, and everyone went back for seconds.
That dish got gobbled up in record time – not a trace remained
Australia Implements ‘Glow In The Dark’ Road Markings To Improve Safety
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
Woman’s Bikini Pic Goes Viral, When You Zoom Out You’ll Realize Why