It goes without saying that I love custard cream. You probably have guessed it by the many recipes with cream on the blog.
Fruit and custard tart, Italian Torta della Nonna (custard filled tart), my strawberry rose tart, cream-filled frittelle, strawberry and cream bars, berry meringue cups … and so many others that I can’t even remember.
What’s not to love about vanilla flavored and dense cream, wrapped in a buttery and crispy pastry?!?
Mouthwatering and comforting, especially on cold winter days.
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Italian Cream Stuffed Cannoncini (Cream Horns)
A Taste of Summer: Homemade Blueberry Biscuits Recipe
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Smothered Cheesy Baked Chicken with Mushrooms (Low Carb)
Strawberry Lemon Blondies
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OLD CLASSIC FASHIONED GOULASH
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden