When measuring your flour, don’t scoop it out of the container with the measuring cup. Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife.
Feel free to use chopped walnuts or pecans in this carrot cake, I suggest using about 3/4-1 cup. If you love raisins in your carrot cake, you may also use 1/2 cup.
THE BEST CARROT CAKE WITH CREAM CHEESE FROSTING
prep time: 2hours HRS
cook time: 35minutes MINS
total time: 2hours HRS 35minutes MINS
This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting.
INGREDIENTS
Don’t throw away eggshells: sow them in the garden, they work wonders
Saw this at a party. It was so innovative, I had to ask for the recipe
Lime on taps: just wipe with a paper towel to remove it
They received hate mail after their marriage and are still going strong after 55 years
OLD FASHIONED GOULASH
Neighbor Got Jealous of Our 200-Year-Old Tree and Chopped It Down While We Were on Vacation