When measuring your flour, don’t scoop it out of the container with the measuring cup. Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife.
Feel free to use chopped walnuts or pecans in this carrot cake, I suggest using about 3/4-1 cup. If you love raisins in your carrot cake, you may also use 1/2 cup.
THE BEST CARROT CAKE WITH CREAM CHEESE FROSTING
prep time: 2hours HRS
cook time: 35minutes MINS
total time: 2hours HRS 35minutes MINS
This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting.
INGREDIENTS
These babies are the best to make for a game night or Sunday football session!
Refreshing Lime Mousse Cheesecake with Lime Glaze – A Zesty Delight!
OVEN-FREE RICE BREAD
My Irish grandma taught me this recipe, and I swear I make it all year long!
Boil six lemons and consume the resulting liquid immediately upon waking up; you’ll be astonished by the positive effects!
Vegetable Shank Stew Recipe
Peanut Butter Cup Crack Brownies
POTATO FRITTERS RECIPE
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!