I know some carrot cake recipes call for raisins or nuts, but I prefer to leave them out because I know that not everyone is a fan of them. However, if you love either one (or both!) feel free to mix some into the batter.
Then it’s all topped off with my favorite cream cheese frosting. Have you tried it yet?! It’s so good and a few of you have already made it and loved it. The store-bought frosting doesn’t even compare to this homemade frosting recipe.
And speaking of the frosting, it makes enough to frost the carrot cake like you see in the pictures. If you really love frosting, then I suggest making a bit more. Enjoy!
BAKING TIPS FOR CARROT CAKE
Savory Black Pepper Chicken with Mushrooms: A Flavorful 30-Minute Dish!
This recipe was everything! Everyone ate 3 of these rolls!
I’m embarrassed by how much I love this dish, but it’s too good not to share.
“We Don’t Work With Woke People”: Warner Bros Ends $100 Million Partnership With Tom Hanks
WALKING TACO CASSEROLE
Grammie’s Coconut Pie
Burnt iron sole: I clean it in no time and without chemicals!
SLOW COOKER BEEF TIPS
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!