These crowd pleasing Country Fried Pork Chops are everything you want them to be…crispy, crunchy, spicy, and juicy! This recipe is fully adjustable for every spice level…low, medium, and high!
Do you love a great spicy pork dish as much as I do? Spice it up with these Ground Pork Szechuan Noodles to satisfy your next noodle crave. Pork is also great when it’s paired with fruit. There’s the classic pork with apples combination, pork with roasted grapes and my favourite; Pork and Mango Red Coconut Curry.
Comfort Food at It’s Finest
Comfort food means something different to everyone. Some go for mac and cheese or a hearty Bison Stew, while others love a bowl of lentils topped with fried onions. For many, it’s the deep fried foods that bring them back to a special place and time…their childhood.
The Whole World Loves Deep Fried Pork Chops
Deep frying is a fairly common cooking method around the world. Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc. However, for this post I’m focusing on the American favourite, Country Fried Pork Chops.
Tips for Deep Frying
CINNABON CINNAMON ROLL CAKE
Made in seconds, a very tasty bread substitute with only 3 ingredients!
CROCKPOT PEPPER STEAK
My Best Friend Asked Me to Watch Her Kids for an Hour – I Didn’t See Her Again for 7 Years
Makeup-stained fabrics, leave the washing machine alone: you only need 1 thing and it’s in the kitchen
My Parents Demanded I Return My New Bed to Give Them the Money for My Half-Sister’s Car Purchase
Yellowish toilet bottom, run to the kitchen to get rid of it immediately: just one drop is enough
Put THIS in the oven before bed and it will be completely CLEAN in the morning! The world’s fastest hack for a shiny, grease-free oven!
Put a plastic bag on the broom, all housewives do it: more than just vacuum cleaners