Add the sliced carrots to the bowl and toss them with the brown sugar mixture, ensuring they are evenly coated.
Place carrots to the prepared baking sheet, spreading them out in a single layer.
Roast the carrots in the preheated oven for about 20-25 minutes, or until they are tender and caramelized, flipping them once halfway through the cooking time.
Keep an eye on the carrots during the last few minutes of cooking to prevent them from burning. The brown sugar will melt and caramelize, creating a glossy glaze on the carrots.
Hamburger and Potato Casserole: A Comforting Classic
I’m making this recipe for the 3rd time this month
Cinnamon bread
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Cannelés of Bordeaux Recipe
I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
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