2 spotted bananas, mashed
2 eggs, beaten
1/2 cup canned pineapple chunks, undrained
1/2 cup chopped pecans
1/4 cup raisins
1/2 tablespoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
PREPARATION:
Preheat oven to 350°F and grease and flour a 9×5 inch loaf pan.
In a medium bowl, whisk together flour, baking soda, salt, sugar, and cinnamon. Add eggs and oil and stir to combine.
Fold in vanilla, pineapple, banana, pecans, and raisins and pour batter into prepared pan.
Place pan in oven and bake until a toothpick inserted into the center comes out clean, about 1 hour. (But start checking on it at 45 minutes just to be safe.) If cake is browning too quickly, lay a piece of aluminum foil over the top.
Let cake cool in pan for 20 minutes before removing to cool completely. Serve and enjoy!
Easy blackberry cobbler
Pineapple Strawberry Swirled Slushies
Brie-Stuffed Acorn Squash with Cranberry-Walnut Filling
I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
2-Ingredient Creamy Custard: A Cherry-Flavored Delight
Baked leeks au gratin, a dish you will devour
Don’t Throw Your Old Scissors Away: The Practical Trick To Sharpen Them Easily
This beautiful plant cures everything from head to toe: you have it in your garden
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!