INGREDIENTS

1 tablespoon olive oil

3-4 pounds chuck roast or rump roast

1 large onion chopped, or two small onions

4 carrots cut into 2″ pieces

2 stalks celery cut into 1 ½” pieces

1 pound baby potatoes

1 cup red wine

2 cups beef broth or as needed

4 cloves garlic coarsely chopped

½ teaspoon rosemary

½ teaspoon thyme

1 bay leaf

DIRECTIONS

Mini Caramel Pecan Pumpkin Cheesecake Trifles – Perfect for Fall!

Spaghetti & Stuffed Mozzarella Garlic Bread Recipe:

Pot Roast

Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen

These balls are so easy to make! We love handing them out as gifts to neighbors and friends!

STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT

Made this tonight and didn’t change a thing! So flavorful!

Oreo Delight

Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.