INGREDIENTS

1 tablespoon olive oil

3-4 pounds chuck roast or rump roast

1 large onion chopped, or two small onions

4 carrots cut into 2″ pieces

2 stalks celery cut into 1 ½” pieces

1 pound baby potatoes

1 cup red wine

2 cups beef broth or as needed

4 cloves garlic coarsely chopped

½ teaspoon rosemary

½ teaspoon thyme

1 bay leaf

DIRECTIONS

Beef Taco Lasagna

TREE COLORS PASTA SALAD

Pumpkin Pie Cheesecake Dip

Creamy Cheesy Pasta

Panna Cotta with chocolate and raspberries: easy and without cooking

Chicken and Potatoes with Garlic Parmesan Cream Sauce

It’s something simple, but the result will surprise everyone who sees it

I haven’t quite tasted a cookie like this one! So good!

Easy Homemade Feta Cheese with Just Lemon and Milk!