Allow lemon curd to cool and come to room temperature. Place in the refrigerator to speed cooling if desired.
Whip 2 cups of whipping cream until it form a soft peak in a stand mixer with the whisk attachment.
Combine HALF of the whipped cream with the cooled lemon mixture and fold to combine.
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COWBOY MEATLOAF AND POTATO CASSEROLE
What happens if you put a glass of coarse salt in the freezer?
No oven, no flour, quick dessert in 10 minutes! incredibly delicious
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This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
Aluminum foil: Wrap your cutlery in it and you will see the result
REMOVE THE DIRT FROM YOUR MOP WITH THIS CLEANING TRICK: IT WILL LOOK LIKE YOU JUST BOUGHT IT