Allow lemon curd to cool and come to room temperature. Place in the refrigerator to speed cooling if desired.
Whip 2 cups of whipping cream until it form a soft peak in a stand mixer with the whisk attachment.
Combine HALF of the whipped cream with the cooled lemon mixture and fold to combine.
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
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