I like to use my own homemade breadcrumbs when I bread chicken.
I also prefer to bread large quantities of chicken at once and freeze it for easy weekday chicken Parmesan.
Rao’s marinara sauce is superb with this casserole and is worth the cost.
Make-Ahead Method
This casserole can be assembled up to 2 days ahead of time.
Before baking, let it sit out at room temperature for 30 minutes.
Cover and bake at 375°F for 15 minutes. Remove cover and bake for 25 more minutes.
Storage
Refrigerating:
Store leftovers in an airtight container for up to 3 days.
Freezing:
This pasta freezes well and reheats best if defrosted in the fridge overnight prior to microwaving or baking.
You may want to spoon additional sauce on it before reheating to prevent the pasta from becoming dry.
Cheese and Herb Stuffed Flatbread
Sweet Chili Sriracha Glazed Salmon
CREAM CHEESE CRANBERRY LOAF – A Luscious Holiday Treat
Yellowish tub, the trick of the broom to clean it perfectly: effortless
Grandma’s Meatloaf
Roasted Parmesan Creamed Onions
Just sold a mattress to someone but now they want a refund, saying there’s mold. I don’t feel like it’s mold. What should I do?
Refreshing Treat: Lemon Blueberry Bread – Perfectly Sweet and Tangy!
Elon Musk Backs Caitlin Clark, Offers $10 Million Endorsement: “I Support You, Caitlin Clark”