Make this easy Chicken Parmesan Casserole with homemade breaded chicken, chicken tenders, or with leftover rotisserie chicken! Add in some pasta and lots of mozzarella and Parmesan cheese!
Best of all, you can make this casserole 2 days ahead of time!
Be sure to serve this with a side of Garlic Bread with Cheese.
Chicken Parmesan Casserole
When you combine super crispy breaded chicken with rigatoni, warm marinara sauce, and loads of hot melted mozzarella and Parmesan cheese, good things happen.
Want to hear my 3 favorite things about this casserole recipe?
You can make it up to 2 days ahead of time. Score!
It’s a great way to use up leftover breaded chicken.
You can use frozen chicken tenders for an amazing shortcut.
Personally, I like to use fresh chicken and bread it myself.
I know that can be a process, so I tend to bread a ton of chicken all at once and freeze it for future meals. Breaded chicken (before or after baking/frying), freezes super well.
Ingredients
Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long
Crockpot Coke Ribs
INDIAN BREAD WITHOUT YEAST AND IN SARTEN
My Neighbor Trashed My Backyard for Revenge, but My Payback Was Even Harsher
Orchid, only with this trick gardeners manage to make it live for many years
Hollywood Icon Robert De Niro to Leave America, Citing ‘Lack of Respect’
At Husband’s Funeral Wife Meets a Woman with His Baby in Her Arms – Story of the Day
Do this after each use and the oven will always be clean: not one grease stain.
FRENCH ONION SOUP