When you make this, it’s best to use fresh peaches. Just peel, remove the pits and slice the peaches to the desired thickness. I sliced my peaches about 1/4-1/2 inch wide. Once this fresh peach cobbler is done baking, and is still warm, make sure to add a scoop of ice cream on top. We use the dairy-free vanilla ice cream, which tastes great! So whatever your choice, dairy-free or regular ice cream, make sure to add it to this fresh peach cobbler. A classic Southern peach cobbler recipe perfect for the summer season.
EASY PEACH COBBLER
Easter Delight: Crafting the Perfect Easter Poke Cake
My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
flavors with this Cream Cheese and Turkey Bacon Stuffed Doritos Chicken
Corn Flakes with Bananas
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
CARAMEL PECAN DREAM BARS
Halloween Popcorn Balls
Classic Green Bean Casserole
Don’t throw away this part of banana; it has convenient uses around the house.