When you make this, it’s best to use fresh peaches. Just peel, remove the pits and slice the peaches to the desired thickness. I sliced my peaches about 1/4-1/2 inch wide. Once this fresh peach cobbler is done baking, and is still warm, make sure to add a scoop of ice cream on top. We use the dairy-free vanilla ice cream, which tastes great! So whatever your choice, dairy-free or regular ice cream, make sure to add it to this fresh peach cobbler. A classic Southern peach cobbler recipe perfect for the summer season.

EASY PEACH COBBLER
Pan-fried potatoes, Onions, and Smoked Polish Sausage
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Crispy Crunchy Parmesan Potatoes
Nana used to make these by the dozen, and freeze them for later!
Cloud Cake with Yogurt
THE GLASS TRICK REMOVES ALL STUBBORN DIRT FROM CLOTHES: LIKE NEW
NEVER Throw THESE 7 Things in the Trash 💥 (The Reason is GENIUS)
Hot Fudge Brownie Bread Recipe
This is absolutely delicious—I can’t resist indulging in it!









