Cruffin
PREP TIME 20MINUTES MINS
COOK TIME 20MINUTES MINS
TOTAL TIME 40MINUTES MINS
A Cruffin is crescent roll dough that is buttered and coated with cinnamon and sugar, rolled, cut, and baked in a muffin tin.
Ingredients
▢3 tubes (8 ounces each) refrigerated crescent roll sheets
▢6 tablespoons unsalted butter, softened, divided
▢1 cup (200 g) granulated sugar
▢1 tablespoon ground cinnamon
Instructions
Preheat oven to 350°F. Lightly spray a standard 12-cup muffin tin with nonstick cooking spray. Set aside.
Working on a lightly floured work surface, roll out each tube of dough to a 12×16-inch rectangle. (We used crescent roll sheets; if you are using perforated crescent roll dough, be sure to pinch the seams to seal.)
Spread 2 tablespoons of softened butter evenly over each sheet of dough.
In a small bowl, whisk together the sugar and cinnamon.
Sprinkle ¼ cup of the cinnamon-sugar mixture evenly over the top of each buttered dough sheet, gently pressing it into the dough. Set aside the remaining cinnamon-sugar mixture to use for topping later.
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This recipe is wonderful! Didn’t need to change a thing!