Starting on the long end of the dough sheet, tightly roll it up into a log.
Cut the log in half, creating two shorter logs.
Cut each of those shorter logs in half lengthwise, giving you four sections of dough.
Repeat with the remaining two sheets of dough. You will have 12 sections of dough.
Working one section of dough at a time with the layered side facing out, roll it tightly into a cinnamon roll shape, tucking in the end piece of dough.
Place into the prepared muffin tin. Repeat with the remaining 11 sections.
Bake for 18-20 minutes, or until golden brown.
Remove rolls from the oven and immediately roll each cruffin in the remaining cinnamon sugar mixture. Enjoy!
Course: Breakfast, Snack
Keyword: Cruffin
Servings: 12
Calories: 183
Italian Cream Cake
Weight Watchers Creamy Tuscan Chicken Pasta Recipe
Ultimate Crispy Potato Puff: 7 Easy Steps to Perfect Purée de Feuilletés de Pommes de Terre!
SEMOLINA CAKE WITH CREAM (BASBOUSA)
My husband took one bite and came running over to me asking for the recipe
Putting a glass of vinegar in the refrigerator at night: The trick to solving a big problem
Beef Noodle Soup
Rôti classique aux légumes
Why is your pillow yellowing and how to keep it fresh?