HOW TO MAKE OLD FASHIONED GOULASH
When I was a kid, my mother used to make traditional goulash, and I wasn’t a huge fan of it. As an adult, it has become one of my favorite go-to comfort meals. Ground meat with tomato sauce and pasta combine to create a flavorful dish that is quick and easy to put together in no time. Not only does it remind me of my gorgeous mother, but it is also one of those dinners that is just mouthwateringly good.
Goulash is a fantastic option if you’re attempting to reduce your food spending limit. When paired with spaghetti and a heavily seasoned tomato-based sauce, a single pound of ground beef may be divided into numerous meals. It has become a popular standard for many people, not only because of its taste but also because of its ease and cost.
Several options are available if you are looking for different vegetables to include in your dish while it is cooking. I keep to the tried-and-true bell pepper, onion, and tomato combination that my mother used to make when I was a child.
Title: Ultimate 10-Minute Strawberry Sponge Cake Recipe from the Tray – A Perfect Dessert for Every Occasion!
Best Mexican Lasagna Ever
ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort
Eggplant Parmesan
Texas Roadhouse Steak Seasoning
How about we give our TROOPS a RAISE instead of spending on student loan forgiveness!
This is so good, you’ll want to make this tonight
Goodbye bed bugs in the house, they hate them: the infallible remedy to keep them away
How To Put A Delicious Spin On Grilled Cheese