HOW TO MAKE OLD FASHIONED GOULASH
When I was a kid, my mother used to make traditional goulash, and I wasn’t a huge fan of it. As an adult, it has become one of my favorite go-to comfort meals. Ground meat with tomato sauce and pasta combine to create a flavorful dish that is quick and easy to put together in no time. Not only does it remind me of my gorgeous mother, but it is also one of those dinners that is just mouthwateringly good.
Goulash is a fantastic option if you’re attempting to reduce your food spending limit. When paired with spaghetti and a heavily seasoned tomato-based sauce, a single pound of ground beef may be divided into numerous meals. It has become a popular standard for many people, not only because of its taste but also because of its ease and cost.
Several options are available if you are looking for different vegetables to include in your dish while it is cooking. I keep to the tried-and-true bell pepper, onion, and tomato combination that my mother used to make when I was a child.
BROCCOLI CAULIFLOWER SALAD
Biscuits and Gravy Breakfast Casserole
Zucchini Pan with Potatoes – A Quick, Delicious, and Flavorful Dish Ready in Just 15 Minutes!
Hamburger Potato Casserole Recipe
The only very powerful natural fertilizer, use it for plants: it is worth its weight in gold in the vegetable garden and garden
NCAA Revokes Lia Thomas’ Medals, Reassigns Them to Riley Gaines