1. Mix ingredients
Mix together all the ingredients in a large bowl. TIP: Using a stand mixer makes this job much easier!
2. Form the sausage balls
Form into balls using hands or s small scoop. A cookie scoop works best to make 1-inch balls. I tend to keep them a bit smaller to cut down on calories and to keep them that classic meatball size.
3. Add to baking sheet
Place on a baking sheet lined with parchment paper.
4. Place in the oven
Bake 20-25 minutes or until lightly browned.
Serve with your favorite dipping sauce. These would be great with honey mustard or marinara. Ranch dressing is also a favorite!
bisquick Sausage Balls FAQS
Can you mix sausage balls in a mixer?
Sure! This is a fast way to mix all the ingredients together easily and it doesn’t make a mess. You can also mix by hand, too. Totally up to you and what your preference is.
How long will uncooked sausage balls keep in the refrigerator?
If you’re wanting to prep ahead and make this recipe a little bit in advance, you can actually make them up and keep them in the fridge for up to 2 days before cooking them.
Caramelitas
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Specula’s Cake with Cherries: A Delicious and Juicy Treat
Gordon Ramsay Throws Tim Walz Out of Hell’s Kitchen: “Don’t Come Back Here You Woke Creep”
Best Leprechaun Bait Recipe
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
My Favorite Peanut Butter Cookies
Crispy Tomato Fritters with Cheese