Brown Butter Pecan Cookies

INGREDIENTS

1 1/2 cups pecan halves, finely chopped

1 1/2 tablespoons unsalted butter

2 1/4 cups all-purpose flour

2 1/2 tablespoons cornstarch

1 teaspoon salt

1 1/2 teaspoon ground cinnamon

1 teaspoon baking soda

2 sticks (8 ounces) unsalted butter, melted until browned

1 cup dark brown sugar, packed

1/2 cup granulated sugar

2 teaspoons vanilla extract

2 large eggs, at room temperature

16 pecan halves, for decoration, optional

Thanks for your SHARES!

This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!

These disappeared so fast when I put them on the dining table!

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